Our Story

Chef Angela grew up in the heart of the Midwest. Earning a Master’s degree in Business she went on to have a dynamic career as an accountant, small business owner, wife and mother of three. After 24 years she discovered her passion for creating pastry, breads, and delectable creations. Angela went on to achieve a degree in Culinary Science with a concentration on Pastry. She has earned degrees and experiences working with world renowned chefs to perfect her craft. Chef Angela enjoys sharing her creations with others. If you do not see something, drop Chef a line, she would be happy to apply her take on your favorite foods.